HorseRadish
April 11, 2011
I dipped my spoon into the sauce of a friend’s plate recently to taste the honey horseradish sauce. A few moments later, my mouth tingled and my chest opened up a bit. Yes!! I know the excitement may seem strange, not if you truly enjoy this item. I was very pleased with the twist to the normal boring sauce that is accompanied with a dish.
I ‘ve restocked the kitchen with raw and bottle versions of horseradish. Put a twist to your next aioli or fold it into a filling for a sandwich.
Horseradish Aioli
Olive Oil, as needed
Large Whole Egg, 1
Horseradish, raw and grated 2 Tbsp
Lemon Zest and Juice, 1
Garlic, 2 grated
Sea Salt, to taste
Chili Pepper Flakes, to taste
Combine in small mixing bowl and whisk together. Enjoy with a cheese sandwich or a kicked up chicken salad sandwich.
